I’m so excited to share this delicious (and easy) coquito recipe over on Endlessly Elated today! Not sure what coquito is? No worries, Kathleen (the hostess with the mostess) behind Endlessly Elated is letting me share my recipe and explain what exactly this concoction entails! So head over to her blog and let me know if you try it!
Happy National Tequila Day! In honor of such a fantastic day, we decided to share our jalapeno margarita recipe. If you’re up for something spicy, you’ve found your match.
What you’ll need:
Tequila Avion | Agave Nektar | Jalapenos | Limes | Lime Juice | Triple Sec | Ice | Shaker | Kosher Salt (for the rim)
What you’ll do:
Place ice in your shaker with diced jalapeno, 4 oz. of tequila, 2 oz. of triple sec, 1 tsp of agave nektar, splash of lime juice and shake well! To get salt to sit well on the rim of your glass, instead of using water, use a lime wedge around the rim and dip into the salt.